TE AMO PÉROU - Authentic Peruvian Cuisine in Paris with Generous Portions and Warm Hospitality

Nestled in the heart of Paris at 46 Rue Didot, TE AMO PÉROU offers an authentic dive into the vibrant flavors of Peru. This Peruvian restaurant stands out not only for its rich and diverse menu but also for its warm, welcoming atmosphere that invites diners to experience a true taste of home-style Peruvian cooking.

The culinary highlights here are a celebration of classic Peruvian dishes crafted with fresh, original ingredients. The Jalea de Pescado bursts with perfectly fried seafood, while the Chicharron offers a crispy, savory bite that pairs beautifully with the zesty Leche de Tigre Con Jalea. The Arroz Chaufa—a Peruvian style fried rice—brings together bold, earthy flavors in every bite. Not to be missed are the Macarones A la Huancaina Con Lomo Saltado, where tender beef meets the creamy, slightly spicy huancaína sauce in an indulgent pasta dish that delights the palate.

The Causa Rellena de Pollo and Yuca Rellena further showcase traditional Peruvian comfort food, packed with layers of flavor and texture that feel both familiar and exciting. These dishes honor Peru’s rich culinary heritage with every mouthful.

Patrons like Hoang Lan Ha have praised the generous portion sizes, a rare find in Paris, making this spot perfect for hearty appetites. Giuliana Vargas and Brithni Urrutia highlight the family-oriented vibe and attentive service, which makes every visit feel personal and memorable. For visitors craving genuine Peruvian taste, Vicente Espinoza Florez Barreda acknowledges the authenticity of the ingredients and the sense of being “just like home.” Meanwhile, Henry Baltazar Torres Díaz sums it up perfectly with the three B’s: Bueno, Bonito y Barato—good, beautiful, and affordable.

From the first bite to the last, TE AMO PÉROU is a celebration of Peru’s diverse culinary landscape, delivered with passion and precision. For anyone searching for a genuine Peruvian dining experience in Paris, this restaurant stands as a beacon of quality, flavor, and heartfelt hospitality.